Cooking is love

Ever heard the phrase "a family that eats together stays together"? I sure did growing up and it's still instilled in me. My family taught me to grow my food and create delicious and nutritious dishes from it. Most importantly, they taught me to share food. I have come from my first enchilada night for friends in college to now sharing my salts and veggies. 

What started with just a simple basil salt that was delicious on everything, I have explored further into infusing kosher salt. Most of the ingredients I use are grown in my garden, with a few sourced from local farms and some foraged.